We've been blackberrying. This year's harvest is rich-lovely, big, juicy blackberries.
My freezer now has several pots of blackberries. We use them on porridge and with apple.
This year, we seem to have a reasonable apple harvest. Something for which we are thankful after last year's poor harvest but, perhaps, not quite as big as the bumper harvest of a few years ago.
In case, anyone else has a fair few apples, here are the links to my compendium of apple recipes:
Breakfasts, soups, main courses and vegetables
Desserts
Apple turnover
Blackberry jelly
While the earth remaineth seedtime and harvest, and cold and heat, and summer and winter, and day and night shall not cease.
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