This is the second part of my list of apple recipes. I decided to take out the cakes as my list wasn't particularly long and there are plenty to be found. A couple of friends have told me about the amazing Apple recipe round up at The Pink Whisk. Definitely worth a look-I'm looking forward to making apple lemon curd. This isn't a comprehensive list of the dessert recipes that we use-just a few favourites.
Apple pie with shortcrust pastry.
Do remember to read How to make an apple pie and see the world with your children when you make this.
I use ready made pastry. Put two pieces of filo pastry crosswise in bowl, drizzle over melted butter, add two more pieces of filo pastry and repeat butter, fill with peeled, chopped apple, add sugar and cinnamon to taste, cover with two more pieces of filo pastry. Take the pastry ends and roughly cover the apple. Drizzle with more melted butter. Cook at 200C/400F for 25 minutes.
basically a parcel of puff pastry filled with peeled, chopped apple, sultanas, sugar and cinnamon. Glaze with milk or egg and cook at 200C/400F until the top is browned.
Apples-one per person
Core but do not peel apples.
Stuff the core space with dried fruit and a little sugar. Note that the dried fruit is sweet so only a small amount of sugar is needed.Sprinkle with mixed spice. Cook at 180C/350F for 25 minutes until the apple pulp is soft. Serve with custard.