We've been blackberrying. This year's harvest is rich-lovely, big, juicy blackberries.
My freezer now has several pots of blackberries. We use them on porridge and with apple.
This year, we seem to have a reasonable apple harvest. Something for which we are thankful after last year's poor harvest but, perhaps, not quite as big as the bumper harvest of a few years ago.
In case, anyone else has a fair few apples, here are the links to my compendium of apple recipes:
Breakfasts, soups, main courses and vegetables
While the earth remaineth seedtime and harvest, and cold and heat, and summer and winter, and day and night shall not cease.