This is the recipe of the other cake I mentioned. It is a family cake recipe belonging to a friend who has kindly let me post it-thank you!
The cake is
- moist and filling
- freezes well
- versatile-it can be used for a loaf or round cake or muffins. I have served it with cream and strawberries for a very special occasion but usually serve it just as it is.
- easy-the ingredients go in the food processor, whizz and cook. Great for busy days.
3 oz/85g/ 1/3cup margarine (please note the actual measurement in cups appears to be 3/8 cup but might be difficult to gauge!)
1 cup brown sugar
1/4 cup cocoa-not hot chocolate
3/4 cup self raising flour
1/2 cup milk
1 teaspoon vanilla essence
Grease a small loaf tin
Put everything in food processor and beat. (Can easily be put in a bowl and beaten with a wooden spoon).
Cook at Gas mark 4/180 celsius/350 Fahrenheit for 45-60 minutes. Cooked when a fork comes out clean.
This is linked to the dessert linky at 4 Moms.