We've been pushing the boundary with fruit and vegetables again. This time some kind friends gave us a squash.
Eldest daughter kindly made a soup.
1 squash peeled and cubed
clove of garlic
olive oil to brown vegetables
1 tablespoon red Thai curry paste
Chop the vegetables
Brown the onion and garlic
Add the carrot and squash with the stock and curry paste
Simmer until the squash is soft.
Serve with homemade bread.
Yes, we have pushed the boundary. This was a success.
To improve, for another time, it would benefit from a colourful garnish.
This is linked to Raising homemakers