My friend, Ellen, sent me the starter for Herman the German friendship cake. This is a sour dough cake and amazingly, is currently happily bubbling in my kitchen. It has sparked some discussion about from where the yeast appears and spontaneous generation, or rather lack of spontaneous generation.
The idea is that the cake matures and is fed over 10 days. At day 9, the mixture is divided into 4. One portion is cooked and the others can be given to friends as a starter for another round of the cake.
Herman covered in his bowl
The bubbling mixture
If I manage not to kill Herman in the next 8 days, then I shall be looking around for volunteers to take some starter. This is a fascinating cake and might get me working on sourdough bread again.
The weather-well, fine for the races then the showers began. I can't say it bothered the children who were busy playing with friends, old and new.
Wow- 90 of you in a Christian group. Excellent. The Christian group here is mostly form South/East Devon so we rarely see them. There is a nice secular group here though- we just have to pick and choose which sessions we go to!.. and it is in a village 20 mins out of town.
ReplyDeleteIt was great although not a regular group just an annual sports day. It worked really well. Might even be a bit large for a regular meeting!
ReplyDeleteUm.. We were there too! :-O It was a great day. I'm sorry I didn't get a chance to talk to you (my hayfever was awful so was inside the cafe a lot). I didn't realise you were local (ish). Will try and send you a message (think I might have your email from comments on my sadly neglected blog - please feel free to email me if you like!).
ReplyDeleteClare-it would have been great to meet you. Will e-mail you although prob not until the evening!
ReplyDeleteWe did a short blog for our 5yr old on his Herman.
ReplyDeletehttp://www.blogger.com/blogger.g?blogID=6988639005863645951#overview/src=dashboard
It tastes soooo good!