Saturday, 26 November 2011

Apple recipe compendium part 2

I meant to put this up a while ago but after about three months of apple picking, processing and desperately pressing bags of apples on friends, I took a bit of a break from thinking about apples. Now it is apple time again.

This is the second part of my list of apple recipes. I decided to take out the cakes as my list wasn't particularly long and there are plenty to be found. A couple of friends have told me about the amazing Apple recipe round up at The Pink Whisk. Definitely worth a look-I'm looking forward to making apple lemon curd. This isn't a comprehensive list of the dessert recipes that we use-just a few favourites.

Desserts 
Apple pie with shortcrust pastry.
 Do remember to read How to make an apple pie and see the world with your children when you make this.

Apple pie with filo pastry
 I use ready made pastry. Put two pieces of filo pastry crosswise in bowl, drizzle over melted butter, add two more pieces of filo pastry and repeat butter, fill with peeled, chopped apple, add sugar and cinnamon to taste, cover with two more pieces of filo pastry. Take the pastry ends and roughly cover the apple. Drizzle with more melted butter. Cook at 200C/400F for 25 minutes.

Apple turnover
basically a parcel of puff pastry filled with peeled, chopped apple, sultanas, sugar and cinnamon. Glaze with milk or egg and cook at 200C/400F until the top is browned.

Apple cobbler

Christmas pudding

Baked apples
Ingredients
Apples-one per person
Dried fruit
Brown sugar
Mixed spice
Method
Core but do not peel apples.
Stuff the core space with dried fruit and a little sugar. Note that the dried fruit is sweet so only a small amount of sugar is needed.Sprinkle with mixed spice. Cook at 180C/350F for 25 minutes until the apple pulp is soft. Serve with custard.



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